Compensation: 15.57/hr plus gratuity

Location:

Job Description:  Part Time Banquet Server

Responsibilities:

• Perform all Banquet side work as designated by the Banquet Captain and Director of Banquets.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Director of Banquets any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications:

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.