Compensation: Up to $16.37 plus tips

Job Summary

Clears cleans and sets tables in a restaurant setting.

Responsibilities

Qualifications

• Must be 18 years of age.
• Performs work under direct supervision.
• Handles basic issues and problems and refers more complex issues to higher-level staff.
• Possesses beginning to working knowledge of subject matter.
• .Organizational skills. 
•  Customer/client orientation.

Responsibilities

• Clears dish or glassware from tables during service.
• Cleans and sets tables in between guests.
• Maintains cleanliness of the dining area.
• Stocks service areas and assists waitstaff as needed.
• May be expected to assist with dishwashing

Benefits

• Paid Time Off
• Company wide hotel discounts
• free meal each shift
• $250 hirig bonus